There will be four different areas to choose from, they are as follows:
AREA #1
Shrimp & Grits – (this will be a working station, cooking will be on site)
attending chef prepares the lox country delicacy consisting of fresh local shrimp, spicy tasso ham, scallions, tomatoes, andouille sausage. All sautéed and served over creamy stone ground grits Turkey Ranch Wrap – sliced turkey, cheddar cheese, lettuce, sundried
tomatoes, bacon ranch sauce. Served with potato salad and fresh
fruit Shrimp Salad on a Croissant – served with potato salad and fresh fruit
Homemade Chicken Salad on a Croissant – served with potato salad
and fresh fruit
AREA #2
Fried Flounder Sandwich – served with hushpuppies and coleslaw Fried Crabcake Sandwich – served with hushpuppies and coleslaw Peel & Eat Shrimp – 1/2 lb of steamed shrimp served with cocktail sauce
AREA #3
Hotdogs with all the fixing (ketchup, mustard, onions, chili) served with
french fries Hand Battered Corndogs served with French fries Pulled BBQ Pork Sandwich served with baked beans and coleslaw
AREA #4
Fresh Strawberries and Pound Cake with whipped cream
Homemade southern style Banana Pudding
Chocolate Pudding Cake